FASCINATION ABOUT RED CHILI PEPPER CRUSHED MIXED WITH SEEDS

I have been growing hot peppers for a while now but am new to dehydrating. My lengthy pink chillis and ghost peppers all dehydrated great and have produced some rather scorching powders which i are already applying in various dishes.What was so terrific about Lindsey’s recipe that would erase 20+ several years of chili avoidance? Shock, surprise,